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Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle! Boar’s Head lean corned beef is braised in hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of Tim’s chips, house pasta salad, cup of soup or gumbo, side green salad.
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We do not use microwave ovens, heat lamps and deep fryers. The superior quality of our food has been highlighted in newspaper reviews and articles. Our Chicken Breast Sandwich, our Red Rueben Sandwich and our Green Chile Tuna Melt are said to be the best in Seattle. Toasted garlic bruschetta with herbed ricotta cheese, grilled and marinated asparagus and shaved reggiano drizzled with a balsamic reduction.
Redfin Estimate for 3150 W 74th St
We strive to offer Seattle neighborhoods comfortable gathering spots where people come together as a community to interact. We work hard to nurture guests with good food, good company, fresh ales and great service. If you live nearby, please consider one of our ale houses as your neighborhood “local’.
BLACKENED SALMON FILET SANDWICH
Nancy Leson, Seattle Times Food Writer has said “every neighborhood should be so lucky”. A sweet and spicy blend of oven roasted pecans, almonds and cashews.
Historically, pubs began not as a commercial venture but as an extension of the private home—when word spread about someone pouring delicious beer, the home would soon expect many regular visitors. If a home drew a large and steady crowd, the home would become something of a meeting place, known as a “public house” or pub, an important part of the community. We have become well known for our exceptional soups. All of our soups are made fresh using our own soup stocks and fresh produce from the Pacific Northwest. Served with fresh sliced Essential Bakery como bread. Most homes have some risk of natural disasters, and may be impacted by climate change due to rising temperatures and sea levels.
An office space attached to the garage for a private work from home ambiance. Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with choice of side.
H ST. RED REUBEN SANDWICH
Along with chef and co-owner Jeff Reich, Eagan invites his neighbors to gather at the Ale House and enjoy the best in regional micro-brews and pub fare. 74th St Ale House makes some necessary concessions to the traditional English menu by trading in goopy bangers and mash for fresh fish tacos, and serving a fresh take on the traditional burger. This one’s made with Oregon grain-fed lean ground beef and served on a baguette. For more Seattle restaurant coverage, check out the eat and drink section.
BOCCA DI BYE-BYE: RESTAURANT BACKS OUT BECAUSE OF RED TAPE - westsiderag.com
BOCCA DI BYE-BYE: RESTAURANT BACKS OUT BECAUSE OF RED TAPE.
Posted: Thu, 27 Mar 2014 07:00:00 GMT [source]
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. This is a very unique and rare opportunity, the details and finishes are impeccable. Welcome to this beautifully updated, modern Spanish style home that exudes luxury & elegance.
The location is ideal, close to the new Sofi Stadium, parks & recreation, shopping, LAX airport, and several major fwys. The open floorplan is perfect for entertaining and offers an effortless flow. There is an abundance of natural light and this home is providing Zen vibes. The kitchen has an oversized marble center island w/ microwave & extra storage, LG stainless steel appliances, and a pot filler which makes family pasta night more fun! The double door entry to the large primary suite offers mass appeal with a luxury bathroom attached, ceiling to floor marble walls, and a walk in closet. The brand new construction garage allows for 3 cars, ADU potential or multi use recreation room.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce. Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with sliced granny smith apples, red onion, house candied walnuts, dried cranberries and topped with crumbled Danish blue cheese crumbles. Because of the quality and consistency of our food.
Chorizo, beans, sautéed onions, garlic, celery, carrots, tomatoes, herbs and spices are simmered in a fresh chicken stock and topped crumbled cornbread. Sliced Black Forest ham, sliced salami and sliced mortadella are piled on an Macrina Bakery sandwich roll with garlic oil, provolone cheese and our house made olive relish. Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Essential Bakery baguette with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with choice of sides. Owner Jeff Eagan returned from England in 1991 with a fondness for neighborhood pubs, and opened this cozy corner joint in hopes of recreating that local pub atmosphere right here in Seattle.
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